Originally posted by spritzer
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What's in your glass tonight?
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http://www.winensuds.com/ Gotta love this hobby
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Stella Artois for me tonight, too much wine over the last couple of days.National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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Tonight I will sit down to the lager I made a couple months ago going to try a new way to carbonate hpoe this works.http://www.winensuds.com/ Gotta love this hobby
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Originally posted by NorthernWiner View PostA homemade Cabernet from NorthernWiner's Workshop.
It's going through a bit of a "dumb" period. I know all about this, as I often go through such periods myself.
DittoInsecure people try to make you feel smaller.
Confident people love to see you walk taller
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Tonight is a Private Reserve Gewurztraminer
what a fantastic effort (it's your Rich right?) left at my house after grapefest.
Crisp and clean on the palate, a subtle blend of acidity and spicyness. Rich and full on the palate (do I detect vanilla tones from white oak?)
a truly stunning effort.....is there any of this entered in Pontefract Open Show?
top notch stuff dude....well done, could easily be mistaken for an expensive commercial version. Im very very impressed.
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Originally posted by lockwood1956 View Posthmmm
definately getting toasty oak tones...not vanilla ...perhaps medium toast french or hungarian oak?...very subtle though.....nice (can I have another please?)National Wine Judge NGWBJ
Secretary of 5 Towns Wine and Beer Society
My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel
Member of THE newest wine circle in Yorkshire!!
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Originally posted by lockwood1956 View PostTonight is a Private Reserve Gewurztraminer
what a fantastic effort (it's your Rich right?) left at my house after grapefest.
Crisp and clean on the palate, a subtle blend of acidity and spicyness. Rich and full on the palate (do I detect vanilla tones from white oak?)
a truly stunning effort.....is there any of this entered in Pontefract Open Show?
top notch stuff dude....well done, could easily be mistaken for an expensive commercial version. I'm very very impressed.
regards
Bob
It was on some American medium oak cubes for 1 month. Not too many of them either. You can have another bottle I'm sure!
My plan is to make 5 gallons soon, then age them in separate demijons with slightly different tweaks. oak/glycerine/etc.
Tonight we're drinking a bottle of my sparkly wine, a basic ish no.1 wine, but it was overcharged for the secondary fermentation, so is a bit explosive! We haven't been disgorging it, just letting it settle upside then popping the cork out! Not made that mistake with this years elderflower sparkly!
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Well as I'm starting early tomorrow morning, this evening is a glass of fiery ginger ale to wash down the stilton and crackers I've just polished off for me supper
While the PC continues to do a mega (1.6 gig's) update/upgrade
Ho hum!
regards
JtFBWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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