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What's in your glass tonight?

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  • Originally posted by Rich View Post
    Next wine swap hasn't yet been arranged. It'll be in general chat when it is I'd think.

    Interesting way of doing it with a capilary tube. Is it like a Vinometer?
    Yep that's the one, sorry couldn't think of the name haha...
    ex ovo omnia
    Chemist, welder, homebrewer

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    • Sorry to put a downer on things Omniata, but your calculations are a little off the ball. The average high alcohol yeast will likely not ferment beyond 18% alcohol, if nurtured and under the right conditons it may reach 20-21 % max.
      Unfortunately the vinometer is proven to be the most unreliable piece of kit I have had the pleasure to buy, and even more unfortunate is it's less accurate with anything other than a 100 % dry wine. So again sorry to put a downer on things, but those 30% wines aren't quite 30 %. Please ask questions related to this post, don't feel offended
      Last edited by Duffbeer; 22-04-2009, 10:21 PM.
      Discount Home Brew Supplies
      Chairman of 5 Towns Wine & Beer Makers Circle!
      Convenor of Judges YFAWB Show Committee
      National Wine Judge
      N.G.W.B.J Member

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      • Tested the 30% ones at the chemistry department when I was at Uni.
        They were pretty much bang on

        I'm a former degree student and tend to have things independantly tested if I need to...


        I have a license for duty free 100% ethanol too. Just to double check things when absolutely necessary by running measured comparrisons ...


        I've never had a problem with getting high alcohol contents with the high alcohol yeasts, I've used a variety in the past always with good results...
        I contacted Gervin manufactures directly about 5 years ago and was quoted the maximum practicable alcohol content for the high alcohol strains were nearer to 25%

        Not being funny, but guess I've just been lucky...


        No offence taken, non intended
        ex ovo omnia
        Chemist, welder, homebrewer

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        • Sorry but I find your research unfounded, uni or not, you can not ferment a 30% alcohol by use of yeast without distilation.
          Last edited by Duffbeer; 23-04-2009, 08:09 AM.
          Discount Home Brew Supplies
          Chairman of 5 Towns Wine & Beer Makers Circle!
          Convenor of Judges YFAWB Show Committee
          National Wine Judge
          N.G.W.B.J Member

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          • Tonight....
            After 7 nights abstaining........

            I am drinking......






















            A blended white /rose wine



            Insecure people try to make you feel smaller.

            Confident people love to see you walk taller

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            • A wine #1 made with with cranberry juice + white grape juice + raisins

              very nice

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              • RE: The piece of glass I found in my bottle Scrumpy.... they sent me a cheque for £10

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                • Originally posted by Tuco View Post
                  RE: The piece of glass I found in my bottle Scrumpy.... they sent me a cheque for £10



                  Thats good...
                  More often than not, if you find the need to complain, you get vouchers for the companys product...
                  At least with a cheque, you can put the money to use however you need to.
                  Insecure people try to make you feel smaller.

                  Confident people love to see you walk taller

                  Comment


                  • Originally posted by spritzer View Post


                    Thats good...
                    More often than not, if you find the need to complain, you get vouchers for the companys product...
                    At least with a cheque, you can put the money to use however you need to.
                    yeah exactly

                    I liked how the bloke was called a Drink Technician who sent me the letter

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                    • A drink technician eh?


                      what a great job that must be
                      N.G.W.B.J.
                      Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                      Wine, mead and beer maker

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                      • Tonight Mathew....

                        A 2007 Sancerre (treat myself after a crap day!)
                        N.G.W.B.J.
                        Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
                        Wine, mead and beer maker

                        Comment


                        • On Rich's suggestion, an Mosel Riesling from Tesco.

                          Really enjoyed this. Back up there tomorrow to buy some more
                          Last edited by goldseal; 25-04-2009, 08:53 PM. Reason: Shouldn't type after drinking :(
                          Pete the Instructor

                          It looks like Phil Donahue throwing up into a tuba

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                          • Tonight, we've just opened the last bottle of my Plum & Cherry. Nice medium coloured Rose, Maybe not enough body for my liking, It's going down well.

                            Tastes very cherry like! And it's nearly gone

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                            • Now opened a bottle of Goldseals WineArt Riesling.

                              Not too bad really. I quite like it. (@Pete, it is to my taste ) Father in law didn't.. So looks like I've got a nearly full bottle to myself.

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                              • 'Not too bad really' ?????

                                The cheek


                                Pete the Instructor

                                It looks like Phil Donahue throwing up into a tuba

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