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Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
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Well right now, it's home made "Black Sambuca"
My excuse is that I like a "digestif" post-prandial
regards
JohnWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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Originally posted by fatbloke View PostWell right now, it's home made "Black Sambuca"
My excuse is that I like a "digestif" post-prandial
regards
John
Got friends here tonight, trying most of the homemade wine.
Also the homemade black sambuca, fox's darks with 40% liqued as per biggles' recipe!!
Wife in bed, baby with mates wife, seems happy so far!
Rich!
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Originally posted by Rich View Postooooooooooooo
Got friends here tonight, trying most of the homemade wine.
Also the homemade black sambuca, fox's darks with 40% liqued as per biggles' recipe!!
Wife in bed, baby with mates wife, seems happy so far!
Rich!
regards
JtFBWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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Originally posted by Mamgiowl View PostOpened a 2yr old cheapo Pineapple juice wine last night.
Oh WOW!!!!Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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Originally posted by Duffbeer View Post2 year old, my Jan patience is your vertue, I struggle to age whites more than 6 months before supping, I must find a hiding place
oops, that's not good either.
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Hehee, and with Bob frequently visiting it would be lucky to see 6 monthsDiscount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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Originally posted by Duffbeer View Post2 year old, my Jan patience is your vertue, I struggle to age whites more than 6 months before supping, I must find a hiding place
Mind, it did teach me that aging certainly is a good thing to do with wines. I don't remember the bottle I drank about 6 months in to the process being as good.Let's party
AKA Brunehilda - Last of the Valkaries
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Jan, do you add additional sulphite or do you just keep well topped up when keeping so long ?Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J Member
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I'm on the last furlong to being healthy again...just got released from hospital so i think tonight i need some stonkingly good red wine to replenish the blood the theiving buggers took from me. Sound like a plan??
Nia xxxEverybody should believe in something; I believe i'll have another drink!
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Excellent news, Nia. Happy to hear you are on the mend.
I had a very nice bottle of commercial wine last night. It was a Siduri Pinot Noir from Santa Rosa, California. I've been saving it for a couple of years but will be in Santa Rosa in July, so I can get more while there (yay!).
Wonderful stuff. One of the better pinot noirs I've had in a long while. Like pipe tobacco and cherries in a glass.
SteveSteve
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