Originally posted by Cariad66
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What's in your glass tonight?
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Tonight, I've mostly been drinking a McManis Cab Sav, from Tescos. half price at £3.50. It is a screw top, which would usually put me off but I bought it anyway.
If they have some more tomorrow or Monday, I'll prob get a few!
Cheers,
Rich
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Well, it's not night yet here, but I just came back from the wine store with a bottle of Siduri Pinot Noir from Sonoma. Well, two bottles actually. The winemaker was at the store doing a tasting, so I had him sign one bottle (for the cellar) and the other we'll have with grilled Ahi Tuna tonight.
Mmm-mmm.Steve
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Originally posted by Hippie View PostPepsi again.
Oh that must be tasty down in the heat of your state this evening. It was 75 degrees here today and that is not the usual thing for an early spring day in this neck of the woods. I am going to have a cold glass of the port that I made. Cheers Daw - here's one also for all.
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Believe it or not, we had a high temp of about 60*F here today. Water Water everywhere. All lakes and rivers are at all time record levels. Might even have a frost and/or freeze on Sunday night. Gotta cover some stuff up tomorrow before I head back out to work. Lots of tender new vegetation here.
Drink up folks and celebrate not being on duty this weekend !!! I got the reins for ya !!!
REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"
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Originally posted by Rich View PostHeron Bay cab sav, that's been on some retoasted oak cubes for a couple of months. Very tasty...
RichDiscount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
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Originally posted by lockwood1956 View PostIsn't that Heron Bay cab a great Kit?
Originally posted by Duffbeer View PostHow did you go about re toasting the oak Rich ?
It was some cubes I had from an amarone kit last year. (Don't think I left the amerone on the cubes long enough, not overly impressed with it, It's good, but I was hoping it'd be better)
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