If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
if you like pernod taste this is one for you. was way too strong a taste after one month but has really settled down after 1 year. apple 1 ltr white grape 1 ltr sugar yeast nutrient citric acid 2 star anisee
tropical juice wine n01 derivative angain was pretty yuk at a month but 6 months later yum. it does amaze me the difference in letting it mature. now have over 24 dj a better bottle and a water bottle all maturing in shed. wonder how much winter weather will affect them. cold stabilisation and all that. may bring one chigli inside and compare next year
it does amaze me the difference in letting it mature
You're not wrong. I made 5 gals of Modified Fruity Karl (tweaked Duffbeer recipe). I didn't like it - very melon-y, not acidic enough. Mrs G loved it and devoured most of it. I forgot one DJ for 6 months - when we tried that one the melon flavour had settled and it seemed to have developed a bit of sharpness. It was like drinking an alcoholic sorbet
Problem is, now we only have 5 bottles left
Tonight we have had:
A Tesco Frascati - inferior to a decent Wine No.1, but OK I suppose
A half bottle of Wine No.4 2nd run. Really pleased, will be in the VWC Feb comp.
Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
Comment