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Pinot Noir with stinky cheese this evening. 
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Steve
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Tonight, I have a bit of a mixiblob wine...
Left overs from youngs Chardonnay, and pineapple number one wine, which was very lightly back sweetened
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Ohhhhh... Which stinky cheese Steve ??Originally posted by NorthernWiner View PostPinot Noir with stinky cheese this evening.
I have just had some Gruyère, with some orange and beetroot chutney. Bloomin marvelous
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Beaverdale Barolo last night...
nothing has changed my mind about this being the best value kit pound for pound on the market today....very quaffable stuff indeed (this one is a year old, and better for it)N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Oooo... sounds very nice.Originally posted by spritzer View PostOhhhhh... Which stinky cheese Steve ??
I have just had some Gruyère, with some orange and beetroot chutney. Bloomin marvelous
I had some Epoisses, which goes nice with Pinot. I knew it would be good as soon as I opened the package and heard my daughter say "OH. MY. GAWD. What is that smell?"
Steve
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A bit of post-bottling Lychee (nice), followed by a Wine Art riesling (very nice)Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Home brew Yorkshire bitter tonight.“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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Tonight?.......
beaverdale Sauvignon Blanc......very decent quaffing juiceN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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Coffee.
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iron bark dark ale. will do that one againComment
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I found a 20 month old screwtop bottle of Wine No.2.
I was expecting it have to pour it down the drain, but I was really quite good (and I'm not a fan of Wine no.2).Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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I'm drinking bottling leftovers. The Shiraz tastes pretty good (and somewhat high in alcohol it would seem
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Steve
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A pineapple wine that seems to be maturing quite nicely“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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Kenridge Syrah/viogner tonight.
Not many of these left now, it's about 2yrs old and tastes very good!Comment
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lol at beary, i often wondered about doing the very thing you advise against
in my glass tonight, green tea & ginger, a whole year old, i'm getting good at this as i often seem to be mentioning a brew thats a year old! ... and i am slightly upping my quantities this year. anyway the wine is dry and strong but tastey nonetheless. but this years effort ... about 1 % abv less should be better.To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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