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blackberry wine from the berries in the garden, much less acidic than the wine made from foraged berries, much easier to drink, and the flavours more easily appreciated as a result.
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
Just slightly back sweetened an elderberry wine from last autumn a bit young but my first batch of this and i think its coming on very nicely think it might be an excellent wine after another 6 Months for my first attempt maybee one to take to grapefest but still enjoying a nice glass tonight.
I got to go out today and I'm supping a couple of finds. So in my glass this evening is a nice beer from Lidl, Shepherd Neame, Master Brew, Kentish Ale - The Local Hero. 4%. Smells fantastic and doesn't taste too bad either. Not the best from Shepherd Neame, but at £1 a bottle, worth the gamble.
Also supping a wine from Home Bargains. Cheap and cheerful La Rocca Cabernet Sauvignon. Italian. 11.5%. £2.75 each or 2 for £5. Quite pleasant, perfectly acceptable when a pleasant plonk will do. Other choices available at the same price. It's not CNduP, but then again I got 4 bottles for £10 ... I've tasted worse at twice the price.
I like cheap and cheerful
“Time flies like an arrow. Fruit flies like a banana!”
Groucho Marx
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
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