Steady fellas, I was reared in the Falkland Island, pingu is chief penguin there, and he's a rather dry penguin, don't knock the penguins. Simples!!
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KHHHHHHHHHHHHHHHHHHHHHHAAAAaaaaaaaaaaaaan!Dutch Gunderson: Who are you and how did you get in here?
Frank Drebin: I'm a locksmith. And, I'm a locksmith.
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Originally posted by koomber View PostI'm currently supping an apple wine that I started before I knew better. Dry as a nun.... dry as a very very dry thing.
Still on glass number 2 and it tastes gooooood.
Originally posted by koomber View PostKHHHHHHHHHHHHHHHHHHHHHHAAAAaaaaaaaaaaaaan!
"KHHHHHHHHHHHHHHHHHHHHHHAAAAaaaaaaaaaaaaant"
Hey ho!
It's back to the sloe gin. Only another 2 gallons to drink........
regards
jtfbWomen will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
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Originally posted by fatbloke View PostPerhaps you just meant "as dry as a dry man on national dry day carrying a bag full of dry things"?????
Tonight.....more of the Ciliegiolo....tis fab stuffN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Originally posted by Rich View PostWater..
Work first thing in the morning.Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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spring and bank holidays and all that has meant its been a busy time, but thats good for getting my brews out and about. so wine number 1 (pineapple stylee) has made two outings, parsnip (very boldy as it's young at 5 months old) has made an outing, and a year old green tea & ginger has also made an outing. all have gone down well - possibly 10 different drinkers -. it's been a fun time for my "winery", and this is only the start of the BBQ's etc season.
tonight .... wine number 1, before green tea & ginger (with a feast of thali like proportions in terms of variety). i love having wine number 1 as a great option so that other wines get the time they need. tonight wine number 1 perked up the palette (palate??? whatever!), ready for the spicey food and the green tea & ginger.To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
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Originally posted by Duffbeer View PostSteady fellas, I was reared in the Falkland Island, pingu is chief penguin there, and he's a rather dry penguin, don't knock the penguins. Simples!!
Originally posted by lockwood1956 View Postwell....if it were a dry bag, that would be dryer again
Rhubarb and Raspberry testing tonight....
Had to backsweeten it a little more...
And it is much better for itInsecure people try to make you feel smaller.
Confident people love to see you walk taller
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Originally posted by goldseal View PostWell, 90%. I was actually celebrating a football result. I have just had another cup of tea to celebrate another result
nice to see potential fulfilled, shame it doesnt happen more often!To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
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