Not much wine stuff happening over the past couple of days.
I suppose this is related:
I made my first sourdough bread last night. A sourdough starter is one made from flour and water, and the aim is for naturally occurring airborne wild yeasts (or yeast in the flour) to take residence. You can then grow a starter in much the same way as you would a wine yeast starter. The result was pretty good, and should get better over time as the starter evolves.
I suppose this is related:
I made my first sourdough bread last night. A sourdough starter is one made from flour and water, and the aim is for naturally occurring airborne wild yeasts (or yeast in the flour) to take residence. You can then grow a starter in much the same way as you would a wine yeast starter. The result was pretty good, and should get better over time as the starter evolves.
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