Just about to start bottling 40 pints of australian pale ale
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What's going on in your winery today..
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I have just put my racking stuff into sanitise....
I hope to get an early start in the morning, and get some racking and bottling finally done in the morningInsecure people try to make you feel smaller.
Confident people love to see you walk taller
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I have just filtered my lychee blush
Some of it went straight into the glass , for tasting purposes
Just about to rack/degass a wine number 1 variationInsecure people try to make you feel smaller.
Confident people love to see you walk taller
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Sanitising a stack of new airlocks and a couple of not-quite Better Bottles (thanks Karl).
Every year I run out of airlocks, despite making less wine than the previous year. My theory is that, when left unattended, they undergo some sort of fission, forming one odd-coloured sock and a couple of dried-up leaves.
I checked Rich's comedy-vines. The variety he says () are Sav Blanc are up to 20+ brix, but I only have 20. Not 20 kilos, or even 20 bunches. 20 grapes.
I daren't check the Cab Sav because picking one grape will reduce the harvest by about 10%.
Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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