started two gallons of basmati rice & sultana,wine.
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Exploding bottles of pyment covering the 'cellar' floor in glorious smelling 'wine'! I opened the other bottle which had also been fermenting in the bottle (oops!) and it was really really nice...
One of the simplest recipes I have ever made (with just honey, grape juice and yeast/ nutrient) and I was very impressed. Will get some more on soon....
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Originally posted by Delmonteman View PostExploding bottles of pyment covering the 'cellar' floor in glorious smelling 'wine'! I opened the other bottle which had also been fermenting in the bottle (oops!) and it was really really nice...
One of the simplest recipes I have ever made (with just honey, grape juice and yeast/ nutrient) and I was very impressed. Will get some more on soon....Steve
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Over the past couple of days I have bottled 2 x 30 bottle kits, another 18 bottles of Grapefest Fruit Merlot, removed oak from most of the Grapefest wines and finally started a Winexpert Duoro Tinto kit (which I believe was a 2010 Ltd Edition).Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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Well Done that man
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Just got a Selection Ltd Edition Calif Petit Shiraz / Zin on the go, courtesy of Mr DuffBeer (thank you sir!); broke the bank on it, but worth a sniff me thinks!
Also got fizzing away yeast starters for 3 Bill Smith experiments from his Award Winning Wines Book. Going to make 1 gallon each of his Burgundy, Chianti, and Claret style reds using some elderberrys from last year and his interesting method of late fruit addition. I think there's some postings on this method in the forum, but if anyone is interested, im happy to start a thread?
OwlA day without wine is a day without sunshine!
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