Righto...
I have checked my rhubarb, picked some more and froze...
I have 7.8kg
I have checked my notes from the last time I made it....
And this is what I did, per gallon .........
1.5 litres Rhubarb Juice,
.75 litres apple juice,
eighth tsp tannin,
yeast and nutrient
RGJ,
sugar syrup to 1.080 ish....
Unfortunately, my notes do not include my reasoning behind why I used apple juice and red grape juice... I did do one gallon with red grap concentrate too... and couldn't tell the difference between the two.
I reckon if I use my additions, then 7.8kg will be plenty
I have checked my rhubarb, picked some more and froze...
I have 7.8kg
I have checked my notes from the last time I made it....
And this is what I did, per gallon .........
1.5 litres Rhubarb Juice,
.75 litres apple juice,
eighth tsp tannin,
yeast and nutrient
RGJ,
sugar syrup to 1.080 ish....
Unfortunately, my notes do not include my reasoning behind why I used apple juice and red grape juice... I did do one gallon with red grap concentrate too... and couldn't tell the difference between the two.
I reckon if I use my additions, then 7.8kg will be plenty
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