Tweet
tonight we defuse the last four of my champange grenaids, this time leaving till frozen properlyit is quite interesting, as in will the under pants last longer than the last session recapping?????, when the bottles go pop they realy do go pop its quite frightening at times when you dont exspect it
-
Last edited by hedgerow; 21-11-2009, 02:57 PM. Reason: dyslexia and wife not reading it beofre postingWine from grapes is alright, but nothing beats the proper stuff to make wine with. -
ALMOST got some filtering and bottling done, but didn't. Work got in the way again
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
-
Transferred 5 gal of Coopers Australian lager to keg for conditioning, racked 5 gal of fresh Seyval grape wine, ouch this has dropped some amazing amount of tartarates, interesting will keep an eye on this one as it hasn't been anywhere cool ??? Also racked Septembers Grapefest Merlot, considered oaking but decided against it.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
-
ohhhh, Next grapefest will be interesting then. Mine has been oaked. Needs racking soon I think.Originally posted by Duffbeer View PostComment
-
Racked and oaked 1 gallon of elderberry bottled 1 gallon of wineno1/Damson and started a tea bag wine ive got to rack the merlot from grapefest soon to oak or not to oak won't be tomorrow though ive got to bottle my munton's autumn gold cider
Comment
-
Ooooo save us a sample DazOriginally posted by Darren View Postive got to bottle my munton's autumn gold cider
Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
-
Sure will Karl it says bottle at 1010 but its taking its time its been going about 2 weeks its stands at about 1014 last night i think that the colder temps are not helping it will it get to 1010 or shall i bottle it now KarlComment
-
Give it another couple of days, a good stir to add a little oxygen wont harm or a little yeast nutrient, if it ain't budged then you may as well bottle I don't think .004 will make a great difference, maybe just add a tad less sugar for priming to prevent possible gushers.Discount Home Brew Supplies
Chairman of 5 Towns Wine & Beer Makers Circle!
Convenor of Judges YFAWB Show Committee
National Wine Judge
N.G.W.B.J MemberComment
-
No bottling whatsoever again.
Managed to clean some bottles, and find 5 bottles of Strawberry I thought we'd already drunk
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
-
Finally got some bottling done.
1 gallon Riesling Icewine
1 gallon Freecycle Rosé (wine no.1 + freebie grapes)Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
-
not racking tonight but getting some of the last of the equipment cleaned and sorted outWine from grapes is alright, but nothing beats the proper stuff to make wine with.Comment
-
lots of racking done.. Elderberry racked/degassed and oaked. Black Cherry racked/degassed. Strawberry racked/degassed.
All in an effort to get away from I'm a celeb...Comment
-
you're a celeb?
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
-
good job you aren't there anyhow.........that slag Katie price would be all over youN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
-
Assembled another 96 bottle rack. I can get some bottling done now (time permitting).Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
Comment