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Finings for the wine no1,
4 Versions of wine no 1 to start, a pomegranate, a lime, an orange and a red grapefruit
A Beaverdale Chablis Blush kit to start
Degassing a Blackberry
Because I was working yesterday, today is my day off. I have a full programme of wine-related stuff planned, but I'm sure Life will come along and disrupt it, as usual
Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
Started 1 gal of Black Cherry, added finings to 1 gal of plum [clearing up an absolute treat] and 6.5 gals of Cranberry and Blueberry. I intend to rack 6 gals of pineapple and add finings - it was 6.5 gals, but I had to taste it to see how it was going!
“Time flies like an arrow. Fruit flies like a banana!”
Groucho Marx
I have made up a Youngs chardonnay for xmas...
Also made up a pineapple number one...
And a variation, with sour cherry.
I also started off a red wine, from elderberries, blackberries, blackcurrants, and sloes. My freezer is nearly empty
I still need to rack my apple/tropical mix.
I am also going to rack my rhubarb and raspberry into glass, maybe with a touch of glycerin... I haven't quite decided. I doesn't taste as good as last years, at this point
I still need to bottle my merlot... but thats another day.
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