Managed to rack, degas and stabilise 6 DJs yesterday. Added finings to a DJ of Beaverdale Barolo today - making it with non-tap water to see if there is a noticeable difference.
Only one DJ left indoors now - I'm port-ifying an Elderberry/Blackberry, so I'm sugar-feeding until the SG stabilises. Everything else is in the garage, cold stabilising (whether it needs it or not
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Only one DJ left indoors now - I'm port-ifying an Elderberry/Blackberry, so I'm sugar-feeding until the SG stabilises. Everything else is in the garage, cold stabilising (whether it needs it or not
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