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Originally posted by lockwood1956
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Guilty as charged!
Steve
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now that picture would make a great label for one of your bottles
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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Originally posted by Her Lushness View Post
Where ya been Lushy ?
I must admit, I secretly missed you
Actually, not so secret... I am sure I did tell someone...
I'm just not sure who it was
Chuffin hell....
Who has the bunson burner story already ??????
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Don't panic Spritzy dear, I'm back and plan on staying around for a while...Originally posted by spritzer View PostWhere ya been Lushy ?
I must admit, I secretly missed you
Actually, not so secret... I am sure I did tell someone...
I'm just not sure who it was
Chuffin hell....
Who has the bunson burner story already ??????HRH Her Lushness
Beauty is in the eye of the beer holder.
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I'm telling!
“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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I heard it tooComment
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Nothing yet, but getting ready for a full day of wine-related chores.Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Yesterday, I've been mostly doing............
Filtering and Bottling.
1 Gal of Cilie Red - Filtered.
4 Gal of Blackberry & Elderberry - Filtered
1 Gal of Cilie Rose 2nd Run - Filtered and Bottled.
Back in the swing at last after a nightmare few months work wise (averaging 60 hour weeks since before xmas)......
Dave."There are 10 types of people who understand Binary; those that do and those that don't.........."Comment
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I've got 4 x 5 gallon batches on the go.Comment
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27 gallons on the go, here. The carrot has been sitting bulk aging.
Should I leave it to bulk [5 gallons] age for longer or should I bottle?
Same question for my Nettle wine too?
I don't have to release vessels as I just need more sugar to start a few more fermentations. All from the same yeast too, thanks guys.
“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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5g of Lychee started. Also a 1g of #1 variant that is destined to be turned into sparkly.Comment
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Everybody seems to be mad about Lychee juice“Time flies like an arrow. Fruit flies like a banana!”
Groucho MarxComment
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Yes. I thought that too.Comment
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i don't wanna be the last one to go mad!!!Originally posted by wisp View Post
i'd better try fermenting some tooTo most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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I wouldn't know a lychee if I sat on one (apparently my spell check is also blissfully ignorant, as it's telling me "lychee" isn't a word found in American English). I also have had no luck finding either juice or tinned lychees in the market over here.
(On a side note, in the unusual fruits department I found prickly pear cactus juice. I've thought about fermenting it.)
Steve
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