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now that picture would make a great label for one of your bottles
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
i don't wanna be the last one to go mad!!!
i'd better try fermenting some too
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
I wouldn't know a lychee if I sat on one (apparently my spell check is also blissfully ignorant, as it's telling me "lychee" isn't a word found in American English). I also have had no luck finding either juice or tinned lychees in the market over here.
(On a side note, in the unusual fruits department I found prickly pear cactus juice. I've thought about fermenting it. )
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