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Is it still fermenting Carole?
if it is......add two tines at SG 1.010
if it is......add two tines at SG 1.010
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N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker -
Originally posted by lockwood1956 View Post
No Bob....
Its finished.
Been racked and degassed.
I will try it again though, and add them at 1.010
When do you add the pectulase then ?
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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I added my Pectolase at the start. It cleared nicely with the help of 1ml of Kwik Clear
Pete the Instructor
It looks like Phil Donahue throwing up into a tubaComment
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Ok... thats what I will do when I get round to doing another lotOriginally posted by goldseal View PostI added my Pectolase at the start. It cleared nicely with the help of 1ml of Kwik Clear
ThanksInsecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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Filtered rhubarb and raspberry.
Filtered strawberry.
Thinking about doing some bottling now
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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I have been vegetable oiling the basket of my new press. I could not be arsed [can I use that work?] to varnish it.Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!Comment
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topping up, fining and stabilising various wines.
oh and enjoying some green tea & ginger wine
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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Over the past couple of days, I have managed to bottle, stawberry, rhubarbab and raspberry, and blackberry and elderberry
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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The disposal of 5 gallons oxidised no 1 & xfer to secondary of the CC Zinfandel Blush kit.With Grape flavour comes grape responsibilityComment
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Started 5 gals of turbo cider.
Racked parsnip wine.“Time flies like an arrow. Fruit flies like a banana!â€
Groucho MarxComment
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bottled first of the pomegranate number 1; light, easy drinker, top notch gap filler.To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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I keep meaning to try a pomegrante number one....Originally posted by ms67 View Post
I am sure I seen pomegranate juice on offer in Lidl recently
I will need to check....
Insecure people try to make you feel smaller.
Confident people love to see you walk tallerComment
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If using pomegranate, i would likely make a wine No2 stabilised and sweetened to medium i feel would work better, I find pomegranate a tad sharp if drunk dry
regtards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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2 liters of pomegranate & 1 liter of WGJ....as #1 reducing the suger slightly and 1/2 tsp of glycerin.Originally posted by lockwood1956 View Post
Back sweeten to about 1.000......very fruity nice rose
Alcohol causes you to forget things, and some other stuff I don't remember!Comment
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its very pleasant, but very uninteresting (apart from the beautiful colour)Originally posted by spritzer View PostI keep meaning to try a pomegrante number one....
I am sure I seen pomegranate juice on offer in Lidl recently
I will need to check....To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.Comment
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