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sorry pete jobs done and thanks for saving me the use of kitchen cause if i didnt juice the berries i would not have found the bombs. 5 ltr elderberry on its way.
You're a star
Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
Racked 5 gallons of blackberry wine. 2 batches, all but identical apart from the yeast. All but identical in foaming, fermentation rate, FG, clarity, sediment (quantity and firmness). Some months from now I'll try drinking some and hopefully remember to report the result of the only thing that really matters in the end.
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
Yesterday and today - Grapefest prep: digging out and sanitising fermenters, loading our poor overworked freezer up with ice-bombs, finding wines I'm not too ashamed of to take with me, getting yeast sachets out of the fridge ready for starters tomorrow, blah blah
Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
I have just put 4 gallons of blackberry wine on this month.
And racked and cleared one gallon of 2009 coffee wine
Hope to pick some more blackberrys and elderberrys,as well as some sloe berrys
over the next two weeks,if the keep off
stabilising and topping up lots of blackberry wine.
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
started another 5 gallons of Blueberry & Cranberry quickie
To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
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