Last night, it was a case of finishing off picking over just under 5lb of ripe sloes and defrosting just over 4lb from last year to get them into 5 ltrs of gin (no sugar yet - will get that later this week @ 36oz i.e. 4oz per pint).
Plus, after watering down my elderberry melomel must, I made the starter of Red Star Montrachet, with water, sugar and GoFerm. Pitched it after I'd taken about a pint out and blitzed it in the liquidiser to aerate it. The dilution has brought it down to a more managable 1.130
regards
jtfb
Plus, after watering down my elderberry melomel must, I made the starter of Red Star Montrachet, with water, sugar and GoFerm. Pitched it after I'd taken about a pint out and blitzed it in the liquidiser to aerate it. The dilution has brought it down to a more managable 1.130
regards
jtfb
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