stabilised and bottled one gallon of the above
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3 Gallon batch of Christmas pudding wine started....god I forgot how messy and icky looking it is..
also a two gal batch of wine No1 with some tweaks (i.e. dried apricot addition, and will finish it with some late fruit additions too (likely gooseberry
and a gallon batch of Peach and Orange social wine
all destined for next years competitions
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Bottled 5 gallons of 'Mewsli Foot' (A gumballhead wheat beer clone with tonnes of Amarillo hops.
Brewed 5 Gallons of DaveH's Cascade Summer Ale.
And got some of the flooring down in the spare room (my official brew room, once the decorating is finished) and since I'm in a flat it's naturally water proof in case of spillsDutch Gunderson: Who are you and how did you get in here?
Frank Drebin: I'm a locksmith. And, I'm a locksmith.
-Police Squad
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Racked and started degassing ANOTHER 5 gallon batch of Blueberry & Cranberry quickie.To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
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Filtering, yes, filtering about 18 litres of .....................Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.
Some blog ramblings
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Just racked 1 1/2 gallons of Honey-dew water melon off the pulp into demijohns..
And while i was at it and had the sterizing solution about,, i bottled my orange mead,,,, 5 bottles (a right mixture!!) and a glass for me
My first time bottling in donkeys years,, dead pleased!!!Attached FilesEverybody should believe in something -- I believe I'll have another drink....
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Happy Thanksgiving to our cousins from across the pond.
Using up the merlot skins (frozen) from Grapefest, adding some eldeberry and blackberry steamed juice (frozen) and making up a 2 gallon batch.
Also going to kick off a 5 gallon Cab Sauvingon Beaverdale (remeber Tesco back in the summer) and making a birthday cake (non-alcoholic) for my son's 7th birthday.
I can feel my desire to work out the rest of the day ebbing away as I think about tonights winemaking frenzy.Simon
"I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty
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Finally, my kitchen is in some sort of order... not completely sorted... but no more dust flying about, so enough order to rack some wine.
So, I managed to rack and degass a lychee and a wine number one that I started aaaaaaages ago.
Insecure people try to make you feel smaller.
Confident people love to see you walk taller
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Finishing up the last of the bottling this morning.
On the up side, the wine room got a good sorting. I had cases and cases of recycled bottles in the cellar. Almost 20 such cases. I spent 6 hours Friday removing labels and cleaning them. A lot of work, but it certainly de-cluttered the cellar. I can now walk from one end of the room to the other without falling over something.Steve
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started the last of my california conn kits and brought a lot of fruit from freezer to make a mixed fruit red
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