Originally posted by lockwood1956
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Originally posted by DaveH View PostRacked off 2x1 gallon batches tonight (Chablis Blush and Strawberry No.1). Got all my grains weighed out for a double brewday tomorrow - Celtic Stout and a prototype version of my new 'Grapefest Guzzler' Ale. Should be interesting!Dutch Gunderson: Who are you and how did you get in here?
Frank Drebin: I'm a locksmith. And, I'm a locksmith.
-Police Squad
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Today - racked the Winexpert Petit Verdot. Only 6 months old and a long way to go - currently tastes like a very intense kit.
Do the people who have made this before think it would benefit from a bit of oak at this stage?Pete the Instructor
It looks like Phil Donahue throwing up into a tuba
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Originally posted by goldseal View PostDo the people who have made this before think it would benefit from a bit of oak at this stage?
Surely if you have to ask this question, then more oak should be added, regardless ??Insecure people try to make you feel smaller.
Confident people love to see you walk taller
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Bottled my Carnegie and Co Stark Porter. Finished out at 1.020. Tastes very nice, though possibly a teeny bit sweet. We'll see how it does with a heap of carbonation!Last edited by koomber; 22-01-2011, 06:01 PM.Dutch Gunderson: Who are you and how did you get in here?
Frank Drebin: I'm a locksmith. And, I'm a locksmith.
-Police Squad
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