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Cherry port coming along ok I think. Will get it racked off again this week and test. The last bit of syrup feeding may have left it a little sweet.
Did you make any this year?
Yes, I did, I made two lots slightly differently so I could compare them. Unfortunately we were stupid enough to get my Stepson to dog sit, and a load of his mates drank about a bottles worth out of one of the DJs and I didn't notice for 2 weeks. I wasn't impressed AT ALL, so we'll see if I managed to rescue it or not.
See you at GF11 for sure xxx
My kitchen is currently a frenzy of racking and bottling, and a fair amount of tweaking, in preparation for next weekends Yorkshire federation comp, where Pontefract are defending champions (note to self.....fill in entry form sober next near.......50 entries is a lot to find )
N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
I have a comp coming up next week as well, our local annual "Nouveau" competition. Only wines commenced within the last calendar year are allowed. I'm also judging the non-berry fruit category.
I don't have near as much energy as Bob. I am only entering 2 bottles.
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