Had a busy couple of days vacuum racking/degassing 22 gallons of assorted wine. I'd noticed that some of the 2011 vintage wines still had some CO2 present after bottling so I'm increasing the number of times I'm racking the wines that are currently bulk ageing. It is amazing how subdued the flavours become if the wine hasn't been suitably degassed. Hopefully this will eliminate the problem.
Also started a Winexpert Sauvignon Blanc kit that had an April 2013 expiry date. Must try and get through the backlog of kits this summer.
Also started a Winexpert Sauvignon Blanc kit that had an April 2013 expiry date. Must try and get through the backlog of kits this summer.
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