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Having exchanged a pm or two i wondered if others would like to share their menu's
we managed to cook, eat and drink without passing out early in the evening this year - unlike last year - and hence erasing our memories of xmas foodie stuff that we had great pleasure preparing!
Breakfast was buckwheat and goats milk pancakes with mince, honey (manuka and eucalyptus), lemon juice, cranberries in combos that made each of us happy.
we then slobbed about a bit before getting into to the kitchen whereupon we rolled up some fillets of salmon and sea bass with lemon zest, oregano and garlic butter to accompany the traditional selection of roast veggies etc ... Shiraz rose frizz accompanied us and was followed by xmas pud and brandy butter; grand marnier and 6 year old port was then sipped. Shropshire blue 'n' whisky (gift that came from fortnum and mason - my first sample of their fayre) - was the late night nibbles.
so was yours a traditional table or something a bit different?
we managed to cook, eat and drink without passing out early in the evening this year - unlike last year - and hence erasing our memories of xmas foodie stuff that we had great pleasure preparing!
Breakfast was buckwheat and goats milk pancakes with mince, honey (manuka and eucalyptus), lemon juice, cranberries in combos that made each of us happy.
we then slobbed about a bit before getting into to the kitchen whereupon we rolled up some fillets of salmon and sea bass with lemon zest, oregano and garlic butter to accompany the traditional selection of roast veggies etc ... Shiraz rose frizz accompanied us and was followed by xmas pud and brandy butter; grand marnier and 6 year old port was then sipped. Shropshire blue 'n' whisky (gift that came from fortnum and mason - my first sample of their fayre) - was the late night nibbles.
so was yours a traditional table or something a bit different?
)
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