Originally posted by NorthernWiner
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Pancake day..
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I think we all have had or still have a Bero baking book, I've got two, one very old and dog eared (was my Mum's) and one newer and more respectable.
Steve, Flapjack over here is a Scotish, chewy biscuit made with porridge oats, butter, sugar and golden syrup, mixed up and baked in the oven. I love them, Yum.
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Originally posted by crusher View PostI think we all have had or still have a Bero baking book, I've got two, one very old and dog eared (was my Mum's) and one newer and more respectable.
Steve, Flapjack over here is a Scotish, chewy biscuit made with porridge oats, butter, sugar and golden syrup, mixed up and baked in the oven. I love them, Yum.“Time flies like an arrow. Fruit flies like a banana!”
Groucho Marx
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Originally posted by crusher View PostSteve, Flapjack over here is a Scotish, chewy biscuit made with porridge oats, butter, sugar and golden syrup, mixed up and baked in the oven. I love them, Yum.Steve
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Originally posted by NorthernWiner View PostVery much so. I'm a spur-of-the-moment shopper. I go to the grocery with no plan in mind and buy whatever grabs me at that moment. I've come home with very strange things.“Time flies like an arrow. Fruit flies like a banana!”
Groucho Marx
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i don't like savoury pancakes, they do nothing for me but i've tried heaps and no doubt will try heaps more as folks try to convert me.
my style of pancake is thin, sugar (or honey or maple syrup) and lemon juice.
i'll eat as many as you make, preferably for breakfast - i'll make myself ill stuffing my face with them after a meal!
buckwheat is a recent conversion, jolly good too!
we need no excuse and have them often enough that we dont do pancake day quite often!To most people solutions mean answers. To chemists solutions are things that are mixed up.
A fine wine is a fine wine, 1st time may be by accident, 2nd time is by design - that's why you keep notes.
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