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  • #1

    Gerry Fowles

    It is with great sadness that I have to report the sad passing of Professor Gerry Fowles earlier this week

    a great servant to the hobby and to the guild of wine and Beer Judges

    the passing of a true winemaking legend
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker
    Tags: None
  • #2
    Thats very sad. Great books and of course yeasts.
    Simon
    "I can certainly see that you know your wine. Most of the guests who stay here wouldn't know the difference between Bordeaux and Claret." - Basil Fawlty

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    • #3
      Well I am very saddened to hear that Gerry Fowles has died.
      His books & wine making ingredients were a class above all the others at the time he introduced them.
      I still use them in preference to any others.
      He was a inspiration to me once I got Wine making in style & then Must.
      Very sad.
      I will be making & drinking some of his inspired wines as a tribute to him.

      so long Gerry

      Silverfox

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      • #4
        I spoke to Gerry several times about his yeast and yeast propagation. A proper lovely bloke.

        It was he who originally suggested how to ferment 300 L on 5 g of yeast

        Rest well Gerry.
        Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!

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