Wine No 4/Crimbo pud.......

fatbloke

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Join Date: Jun 2007

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#1

Wine No 4/Crimbo pud.......

02-12-2012, 08:57 PM

I still have some crimbo puds to use up that I bought with the intention of making a No 4/crimbo pud batch.

A recent brainwave/brainf@rt and I'm thinking of making it a crimbo pud mead. Just replacing the sugar with honey.

Oh, and there's nowhere locally stocking Gervin yeasts, so is there anything wrong with using K1-V1116 instead?

Any flaws in my master plan ???

Women will never be equal to men until they can walk down the street with a bald head and a beer gut, and still think they are sexy.

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lockwood1956

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Join Date: Oct 2005

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#2

02-12-2012, 10:11 PM

K1V-1116 should be fine

N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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