Latest batches

[lockwood1956]

Started a standard wine No1 today (pictured left)

but also started a variation on it that will become an aperitif...oranges and lemons added, and will sugar feed later (inspired by Duffbeer) pictured right
(hoping they may both be ready for Telford )


hap hap happy days
regards
Bob

[fatbloke]

The first one looks like you might have added a little too much washing up liquid Bob, oh and the second pic ? looks like you're a dab hand at making marmalade

regards

JtFB

p.s. sorry, couldn't resist looking good though

[lockwood1956]

lol

[spritzer]

Looking good Bob.
I love Marmalade

Do they make Parsnip marmalade ???

[Rich]

Do they make Parsnip marmalade ???

Yes...

How To Make Old Fashioned Parsnip Marmalade

1 pound of parsnips, peeled & grated
One finely diced peel of lemon
The juice of one lemon
The finely diced peels of three small oranges
The pulp and juice of three small oranges
2 cups of sugar
One pinch of ground cinnamon
1/4 of a cup of orange liqueur

Combine all of the above ingredients (except the orange liquer) into a saucepan. Slowly heat the contents to a good boil, then reduce the heat. Simmer the contents uncovered and stir occasionally for 25 minutes. Stir in the orange liqueur and cook for five more minutes.

Pour the marmalade into jars and then seal. Process the finished in a hot water bath for 12 minutes.

Makes three cups of Parsnip Marmalade

You've got to love google

[Mamgiowl]

Now, that I must make. It'll be a lovely Christmas present for Bob

[Richard S]

but also started a variation on it that will become an aperitif...oranges and lemons added, and will sugar feed later (inspired by Duffbeer)

Sounds fab, is that a 2 gallon batch?

[NorthernWiner]

Makes three cups of Parsnip Marmalade

You've got to love google

Google is my friend.

As one who normally loves parsnips, I have to say that this recipe doesn't sound appetizing in the least.

[rjb222]

Myself I love parsnips as long as they aren't used as a large wepon In a stew or par boiled then fried untill goleden brown with a little vinegar and brown sugar butter sauce mmmm good

[lockwood1956]

Sounds fab, is that a 2 gallon batch?

nope a 5 litre bucket