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My very first trip into brewing was with a DIY brown ale. Total ignorance! I put the bottles into the airing cupboard. They all went stratospheric together. My wife wasn't too happy. The airing cupboard was full of clothes. We'd only been married about 9 months. Luckily I survived and we've reached 33 years. Phew! Close shave that first brew.
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Originally posted by stackmonkeyThat's the trouble.
In my 'progress' thread, that demijon's contents have some white bits on the surface and I don't really have a suitable smaller container that takes all that liquid without leaving any spare.
You could transfer to bottles, dont cork them though, you need to allow CO2 to escape if its not donne fermenting.
Optic corks with airlock inserted are good (you need to make the stem of the airlock fatter....I use selotape) or even a baloon stretched over the neck of the bottle with a pinhole in it. But you need to get rid of the headspace above the wine.
hope this helps
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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Here goes then. Shrunk it down to 19kb. Hope it comes out clear.Attached Files
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Originally posted by stackmonkeyI think the file download size has been reduced - misplaced decimal point, methinks?
Correct..
It was set too high in the first place, and so I reduced it as it takes up too much server space, which costs money I'm afraid.
You can get photos to show up full size by placing them on a photoserver (FREE) like photobucket
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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