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Here's a shot of the magnolia wine that I made with magnolia blooms, elderflowers and blackberries. When I bottled the other day I used an old whiskey bottle for one that went on into the fridge, working on that one now. I couldn't see the need in labelling, capsuling and corking one that I wanted to consume right away. The other ones are in green bottles and still waiting on me to cork, label and capsule them this weekend, right now just have the reusable plastic stoppers in them.
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