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Thread: Flower Wine Medium

  1. #1
    Join Date
    Oct 2005
    Location
    Knottingley West Yorkshire
    Posts
    14,442

    Default Flower Wine Medium

    Won its class at Telford Wine Festival 2008

    Recipe
    3 litres supermarket apple juice
    3 litres pressed white grape juice
    2100 grams sugar (to SG 1.080)
    3 tsp yeast nutrient
    3 tsp citric acid
    Lalvin D47 yeast
    water to 3 gallons

    Ferment to dry, then stabilise and sweeten using a 1kg elderflower kit (muntons, CWE or youngs)

    its yum scrum
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

  2. #2
    Join Date
    Oct 2010
    Location
    Nottinghamshire
    Posts
    96

    Default

    Quote Originally Posted by lockwood1956 View Post
    Ferment to dry, then stabilise and sweeten using a 1kg elderflower kit (muntons, CWE or youngs)
    Do you mean to use the concentrate that you would get from a kit unfermented to add as a sweetener?

    If not, could you please clarify what you do mean to use to sweeten?

  3. #3
    Join Date
    Oct 2005
    Location
    Knottingley West Yorkshire
    Posts
    14,442

    Default

    yes... sweeten using the raw kit...if it was fermented....it wouldn't be sweet
    Last edited by lockwood1956; 19-01-2011 at 07:40 PM.
    N.G.W.B.J.
    Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
    Wine, mead and beer maker

  4. #4
    Join Date
    Oct 2010
    Location
    Nottinghamshire
    Posts
    96

    Default

    Haha, good point, ty for clarifying :-)

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