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Thread: Spiced Coconut Water Wine Using Brown Sugar

  1. #1
    Join Date
    Apr 2009
    Location
    Chatham Kent
    Posts
    234

    Default Spiced Coconut Water Wine Using Brown Sugar

    Spiced Coconut Water Wine Using Brown Sugar
    Ingredients
    2 Lts Coconut Water (From Asda Low in Sugar 1.59 each)
    1150 grams Brown Sugar (Dark brown sugar Asda 0.75 500 grams)
    2 fresh Limes
    Cinnamon Stick
    4 Green Cardamom Pods
    1 tsp Yeast Nutrient
    1 tsp Yeast
    Method
    Pour 1lt of Coconut water + 1lt of plain / filtered water into a pan,
    then heat (not boil) the water, then add and dissolve the 1150 gms
    of dark brown sugar into the pan, once dissolved then let everything
    cool down, once cool add the contents of the pan into the DJ,
    also add the remaining 1 litre of Coconut Water to the DJ as well.
    Squash the limes and add the lime juice to the DJ, then chop the
    squashed Limes and cut into quarters and add to the DJ, add
    the cinnamon stick and Cardamom pods.
    Check the temperature of the must is between 20 25.C then
    add the yeast nutrient and yeast and top up to 1 gallon.
    Brix = 22 (about 12.2% ABV)
    Started 27/06/2020

  2. #2
    Join Date
    Apr 2009
    Location
    Chatham Kent
    Posts
    234

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