Tinned Fruit Cocktail.
1 gal
2 Tins 411g asda or morrisons own brand
1 ltr apple juice
1 ltr white grape juice
sugar to sg 1.090
1 tsp tannin
1 tsp citric acid
1/2 sachet super enzyme or 1tsp pectolase
Nutrient and Lalvin 71b yeast
All tins in primary and mash, add apple and grape juice, dissolve sugar in hot water and stir in to mix, add of cold water, tannin, acid and enzyme stir well, add yeast and nutrient or yeast starter and stir twice a day for six days untill sg 1.020. Strain to demijohn and fit airlock, ferment out to dry. Clears well on it's own and good to drink after a couple of weeks but will improve with age.
1 gal
2 Tins 411g asda or morrisons own brand
1 ltr apple juice
1 ltr white grape juice
sugar to sg 1.090
1 tsp tannin
1 tsp citric acid
1/2 sachet super enzyme or 1tsp pectolase
Nutrient and Lalvin 71b yeast
All tins in primary and mash, add apple and grape juice, dissolve sugar in hot water and stir in to mix, add of cold water, tannin, acid and enzyme stir well, add yeast and nutrient or yeast starter and stir twice a day for six days untill sg 1.020. Strain to demijohn and fit airlock, ferment out to dry. Clears well on it's own and good to drink after a couple of weeks but will improve with age.
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