I don't think the problem is with the sugar.
It will not filter.
I would be tempted to freeze it. Loosen lids etc so it doesn't explode etc etc. After a week thaw and see if it is still the same viscosity - freezing will break pectic thickeners, so this may cure it and also tell us what is going on.
It will not filter.
I would be tempted to freeze it. Loosen lids etc so it doesn't explode etc etc. After a week thaw and see if it is still the same viscosity - freezing will break pectic thickeners, so this may cure it and also tell us what is going on.
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