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Here's what the spec sheet says for Australian Galaxy:
>>The Australian hop variety Galaxy is a high alpha dual purpose seedless cultivar with a marked and unique hop aroma. Bred by Hop Products Australia and currently grown in Victoria and Tasmania. Galaxy, when added late in the boil, has been found to impart a unique and pleasant flavour to beer. The striking flavour has been described as a combination of citrus and passionfruit, whilst still contributing significant bittering. Alpha range 13.5 - 14.8%.<<
christ on a bike 14.8% Alpha acid?????N.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer maker
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The cynic in me thinks their using a 14% AA Hop because they can get a lot of bittering for a little hop. On the other hand, the bulk of me is thinking
OM NOM NOM NOM NOMDutch Gunderson: Who are you and how did you get in here?
Frank Drebin: I'm a locksmith. And, I'm a locksmith.
-Police Squad
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Got a plan...
My normal OSH recipe is ....
M.Otter 3800
sugar T&L 570
Crystal 380
black malt 24
Hoppage (key bit)
Challenger 40 (@ start for 90 mins)
Golding 10 (@ 10 Mins)
What about swapping the 40g Challenger for 30g of Galaxy ? and stick with the golding as is?Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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