Right, I have given you plenty of opportunity to stop digging your hole deeper.
Specifically, the post was considering Lyles golden syrup. My tin actually states 80.5% carbohydrate (sugar in this case); they seemingly have reduced the quality since mine was purchased (but I am aware that sugar syrups of this concentration will not support spoiling organisms).
However, I ask you to look again at the nutrition label and note that it specifically states the amount of carbohydrate in 100g of the product (the normal format for all foodstuff nutritional information).
Yes weight/weight. I ask again re your flawed information: was your calculation weight/weight or weight/volume?
The weight of sugar in 5ml of Lyles syrup is far in excess of the value you are vainly attempting to claim. I am sorry but on this score I do know what I am talking about. End of discussion for me. If you persist in digging deeper, I will leave it for others to try to persuade you to stop digging.
RAB
Specifically, the post was considering Lyles golden syrup. My tin actually states 80.5% carbohydrate (sugar in this case); they seemingly have reduced the quality since mine was purchased (but I am aware that sugar syrups of this concentration will not support spoiling organisms).
However, I ask you to look again at the nutrition label and note that it specifically states the amount of carbohydrate in 100g of the product (the normal format for all foodstuff nutritional information).
Yes weight/weight. I ask again re your flawed information: was your calculation weight/weight or weight/volume?
The weight of sugar in 5ml of Lyles syrup is far in excess of the value you are vainly attempting to claim. I am sorry but on this score I do know what I am talking about. End of discussion for me. If you persist in digging deeper, I will leave it for others to try to persuade you to stop digging.
RAB
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