Hi all
I've just returned from my Dad's and he has a bit of problem with his batch of Barley wine.
Basically the old guy primed his batch of barley wine and transfered to his King Keg, then put it in a cold place with an electric heater/radiator underneath to heat the liquid. Now this has had no effect and resulted in no fizz.
I suggested he transfer to a warmer room in the house, which he did, but for some reason he also decided to chuck in a little extra yeast for good measure???
Anyhow the result is still a flat (marmite flavoured) beverage.
Any one got any suggestions on how it can be recified?
I've just returned from my Dad's and he has a bit of problem with his batch of Barley wine.
Basically the old guy primed his batch of barley wine and transfered to his King Keg, then put it in a cold place with an electric heater/radiator underneath to heat the liquid. Now this has had no effect and resulted in no fizz.
I suggested he transfer to a warmer room in the house, which he did, but for some reason he also decided to chuck in a little extra yeast for good measure???
Anyhow the result is still a flat (marmite flavoured) beverage.
Any one got any suggestions on how it can be recified?
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