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As you might expect, after the ambient temperature in the production area (under my stairs) rose and leveled at about 19c yesterday the topped-up lychee came up through its airlock. No spatter on the wall as before though.
There were more small bubbles in the neck of the rose fermenter, but no up and over this time.
Both have been racked off for the first time. The rose has finished but there is still some life in the lychee, which continues to have a slow but regular stream of small bubbles rising.
The rose tastes great already and the lychee is developing a real depth of flavour.
Excelllant news. This is the sort of stuff i was hopibg to ascertain. Getting a real understanding for the effect the yeasys mey jave on the fonished prpsuct. No o havent been drinkong this os my forat ppst feom a samsumg galaxy tab. Brilliant bit of kit, but ineed afinger upgrade. :-o
Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
Excelllant news. This is the sort of stuff i was hopibg to ascertain. Getting a real understanding for the effect the yeasys mey jave on the fonished prpsuct. No o havent been drinkong this os my forat ppst feom a samsumg galaxy tab. Brilliant bit of kit, but ineed afinger upgrade. :-o
Pleased in brought a smile. That post was from my wifes Samsung Galaxy tab. Like a big Iphone (or a small ipad) and quite frankly twice as good as both of them put together.
But it does have a pop-up keypad, which when you type fast gives you brilliant gobble-dee-gook which is almost read - so I left it!!
Gluten free, caffeine free, dairy free, fat free – you gotta love this red wine diet!
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