Hi all,
Im planning to use the River Cottage recipe to make a batch of Elderflower Champagne.
The recipe calls for 700g sugar to make roughly 6ltrs. I was considering adding a ltr of white grape juice to give it a bit more body.
As the grape juice will have a good amount of sugar in it, how much should I reduce the sugar I add by? Is there a way to work this out?
Thanks.
Im planning to use the River Cottage recipe to make a batch of Elderflower Champagne.
The recipe calls for 700g sugar to make roughly 6ltrs. I was considering adding a ltr of white grape juice to give it a bit more body.
As the grape juice will have a good amount of sugar in it, how much should I reduce the sugar I add by? Is there a way to work this out?
Thanks.
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