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Last edited by stackmonkey; 05-04-2012, 11:17 AM. -
All three In one batch.
Because I couldn't decide
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Cranberry/raspberry makes a fruity, easy drinking wine that can be drunk early. But its a bit light bodied for me. might add a bit more tanninand grape concentrate to my next batch.
What sort of commercial wine would you buy (if you weren't a vintner) this may help in determining what to do next.
Pomegranate and Pineapple are both on my list to try.
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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I would say pineapple. But that is just because it on my to do list.Some people are like Slinkies ... Not really good for anything,
But they still bring a smile to your face when you push them down a flight of stairs.
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Wow! This is strange because I was thinking white grape concentrate and dried elderflowers!REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Or.....................you could try the Ancient Orange mead, it's fun and very drinkable.
which reminds me...I need to start another batch.
regards
BobN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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PineappleN.G.W.B.J.
Member of 5 Towns Wine and Beer Makers Society (Yorkshire's newest)
Wine, mead and beer makerComment
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PineappleSome people are like Slinkies ... Not really good for anything,
But they still bring a smile to your face when you push them down a flight of stairs.Comment
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OK dang it! PINEAPPLE!!!REBEL MODERATOR
...lay down the boogie and play that funky music 'til ya die...'til ya die !"Comment
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Definitely pineappleLet's party
AKA Brunehilda - Last of the Valkaries
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How many people do you know who regularly buy pineapples and how many do you know who regularly by guava? I know which I'd be curious to try.
Then make the pineapple after.
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I've made guava from juice...mmmmmm. We kept in in secondary for sseven months- adding a little more sugar at each racking. It came out sweet and POWERFUL - tasting very much like 'white port wine' from portugal/spain. We've had it for six years and it seems each bottle tastes better than the last (served cold).Comment
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