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Have you all struggled over mixing that drilling mud (bentonite) in your stainless steel bowl? 5,10 15---20 minutes later it is still sticking to the spoon or electric mixer beaters! I n the drilling business they use a venturi system to mix it up --- How about some help for us home wine makers? well it looks like it is here! check below - Have you seen any at your retailers store? Cheers DAW 
BENTOGRAM (granulated bentonite wine fining agent)
GRANULATED BENTOGRAM is an effective wine clarifying agent as used by commercial wineries. This new advanced granulated form is far superior to the older powder form, making it much easier to handle and use. Preperation time is shortened to only 15 minutes (the older form used to be 24 hours) and the higher purity of Bentogram allowes for reductions to usage by up to 70%.
It is easy to prepare with only a few minutes required to dissolve it. In 10-15 minutes, after a light stirring, Bentogram is ready to be utilized.
Bentogram absorbs a high quantity of water with a swelling index of 30-35ml/2g, which underlines its exceptional adsorbing and therefore super
deproteinizing characteristics which are especially appreciated for the production of quality wines. In red wines it does not reduce colour.
Useage rate is 10-40gms per 100 litres (depending on the wine). Allow to stand for 15 minutes only then stir into the wine to be cleared.
per 50gms.........$ 4.50
per 100gms......$ 7.50
bulk quantities price on request.
BENTOGRAM (granulated bentonite wine fining agent)
GRANULATED BENTOGRAM is an effective wine clarifying agent as used by commercial wineries. This new advanced granulated form is far superior to the older powder form, making it much easier to handle and use. Preperation time is shortened to only 15 minutes (the older form used to be 24 hours) and the higher purity of Bentogram allowes for reductions to usage by up to 70%.
It is easy to prepare with only a few minutes required to dissolve it. In 10-15 minutes, after a light stirring, Bentogram is ready to be utilized.
Bentogram absorbs a high quantity of water with a swelling index of 30-35ml/2g, which underlines its exceptional adsorbing and therefore super
deproteinizing characteristics which are especially appreciated for the production of quality wines. In red wines it does not reduce colour.
Useage rate is 10-40gms per 100 litres (depending on the wine). Allow to stand for 15 minutes only then stir into the wine to be cleared.
per 50gms.........$ 4.50
per 100gms......$ 7.50
bulk quantities price on request.