Stuck Ferment
Thanks for helping Goldseal.
No, I added the sugar solution (which was at 1.080) when I racked the must at 1.010. I didn't have any apple juice at the time, this then took the must back to 1.020.
It can't be the yeast because the second batch is fine and tastes dry. The stuck one tastes sweet but not hot. The sugar solution was just to keep it proportionaly similar after racking rather than to add alcofrol content.
It's still not doing anything today. I could try restarting with SN9 which takes higher alcohol anyway. Do you think it would work?
Thanks for helping Goldseal.
No, I added the sugar solution (which was at 1.080) when I racked the must at 1.010. I didn't have any apple juice at the time, this then took the must back to 1.020.
It can't be the yeast because the second batch is fine and tastes dry. The stuck one tastes sweet but not hot. The sugar solution was just to keep it proportionaly similar after racking rather than to add alcofrol content.
It's still not doing anything today. I could try restarting with SN9 which takes higher alcohol anyway. Do you think it would work?
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