Originally posted by timages
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I'll do my best: I'm in a hotel on a terrible web connection, with no wine equipment or references to hand, so please bear with me.
First of all, are you SURE the wine is fully degassed? CO2 in the wine can stop it clearing fully.
I'm not sure what Wilkos finings contain. Different finings have different ingredients, and sometimes one type of finings will work better on a particular wine, for no readily apparent reason.
Kwik Clear finings is a 2-part thingy, containing Kieselsol and Gelatine. What does your Wilkos packet say?
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