Cheers RAB
I see Bob suggests earlier in the topic that he used 1/2 tsp lemon juice and 1/2 tsp lime juice instead of the citric acid.. So I assume 1 tsp of lemon juice should do it?
I was thinking maybe the No1 would be better with lemon juice and the No2 with tartaric acid?
What's your thoughts?
I see Bob suggests earlier in the topic that he used 1/2 tsp lemon juice and 1/2 tsp lime juice instead of the citric acid.. So I assume 1 tsp of lemon juice should do it?
I was thinking maybe the No1 would be better with lemon juice and the No2 with tartaric acid?
What's your thoughts?
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