I have degassed a couple of wines which after a while, when shaken in a DJ, generate a lot of foam (which takes a long time to clear), but doesn't generate any pressure.
In other words, when I release my hand from the opening of the DJ, there is no FFFZZZZZZZZ (), but lots of foam on the wine.
Do you think it is still releasing CO2, or the wine is just forming a foam with the air present in the DJ?
In other words, when I release my hand from the opening of the DJ, there is no FFFZZZZZZZZ (), but lots of foam on the wine.
Do you think it is still releasing CO2, or the wine is just forming a foam with the air present in the DJ?
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