Originally posted by Her Lushness
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My back porch has 5 gallon of Pinot Noir, bulk ageing... and 4 separated gallons of rhubarb.
Under the kitchen table there is just one 5 gallon of zinfandel blush on the go (I really need to start something else)
They were all started last year... so will be included on those figures.
A new sheet on the excel spreadsheet has been started for 2009's efforts
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