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  • #1

    Sediment

    I was getting my wines ready for the Doncaster comp yesterday (should have done it earlier) and noticed sediment in the white wine. This wine had previously been filtered and was perfectly clear at bottling time in September. I emptied the wine into demi johns and filtered it again then re-bottled it. It looks and tastes good but where could the sediment have come from?

    I am on night shift this weekend but will be able to monitor the forum for news about the Donny event. COME ON PONTE!
    National Wine Judge NGWBJ

    Secretary of 5 Towns Wine and Beer Society

    My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

    Member of THE newest wine circle in Yorkshire!!
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  • #2
    Probably a tartaric drop due to cold stabalisation.
    Discount Home Brew Supplies
    Chairman of 5 Towns Wine & Beer Makers Circle!
    Convenor of Judges YFAWB Show Committee
    National Wine Judge
    N.G.W.B.J Member

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    • #3
      Yep, or campden tablet debris ?
      REBEL MODERATOR




      ...lay down the boogie and play that funky music 'til ya die...'til ya die !"

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      • #4
        It certainly has been subjected to plenty of cold over the winter.
        National Wine Judge NGWBJ

        Secretary of 5 Towns Wine and Beer Society

        My friends would think I was a nut, turning water into wine....... Lyrics from Solsbury hill by Peter Gabriel

        Member of THE newest wine circle in Yorkshire!!

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