My wine fights for space between hubbies tools and amplifier. Am an absolute beginner and find the forums so useful with the amount of info…
– saw that someone used brown sugar instead of white? (‘back home’ white sugar is too expensive). Also, what do you think of the Conical Fermenter which seems to be advertised here and there– expensive but seems easier to use??
– saw that someone used brown sugar instead of white? (‘back home’ white sugar is too expensive). Also, what do you think of the Conical Fermenter which seems to be advertised here and there– expensive but seems easier to use??
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