Creativity is asked

[medpretzel]

I'm lacking a bit of it right now.

I usually do "themed" wines when I ferment, because I like to try out new combinations.

I'm thinking my next vintage will be themed "Italian Pizza Wine," however, I'm not too sure of my tomato harvest this year.

I'm in a new place, there's not a lot of edibles in the garden, so I'm a bit at a loss.

Foods of the world? (going with the Italian Pizza theme...)

What's French? (I've got Yorkie Wine going again), German? Polish? Monacian (Monte Carlo - but what's there to eat?)? Austrian? Luxemburgian? Scandenavian? Dutch (other than tulips and clogs, I'm not sure what I think of being Dutch)? Belgian (chocolates, diamonds, and truffles are the only things come to my mind).

I need stereotypes!



M.

[NorthernWiner]

German - knackwurst and sauerkraut... mmmmm.

[lyntom54]

How about a cornish paste one, they be ansom

[Mamgiowl]

Curries of the world?

There's a load of variations there, and it means you can get QUACK!QUACK!QUACK!QUACK!ed and have supper at the same time. That way you won't have to make a nuisance of yourself at the local take-away after a few bevvies on a Saturday night.

[goldseal]

Now there's an idea. A Chicken Tikka Shiraz

[Richard S]

Lychee wine (Chinese) is very good. Not sure how you are going to rack a pizza based wine, let us know how you get on.

[spritzer]

I did touch on an Irn Bru based wine a few months back ...
I am not sure that it will be feasible....
But I will be very willing to help in the name of research
Let me know if I can help in any way for all things Scottish that you want to try

[Her Lushness]

Haggis Hock?

[NorthernWiner]

Haggis Hock?

Oh my.

:dead:

[spritzer]

Haggis Hock?

Not so good if your vegetarian ...


Mind you could try Deep Fried Mars bar Merlot

[Habel]

heres an idea,

Cherry's Chocolate Orange.

Its not Cherry's, its mine!

Haha! could combine 1 litre orange juice, 1litre grape juice, with about 1 kg cherries, and a spoonfull of chocolate poweder. Top up to a gallon. Not sure what it would turn out like but just an idea of mine

[lockwood1956]

Lychee wine (Chinese) is very good.

Actually its an Alsace wine , a gewurztraminer clone (Alsace is both Germany and France)

[Richard S]

Lychee's originated in Chi........... never mind, too geeky for me.